Take far too many pictures, laugh just a little bit too loudly, be sure to forgive freely, and love like you've never been hurt.
9.05.2010
This Much I Do Know...
Labels:
life lessons,
living simply,
The Princess
6.10.2010
Keep It Or Toss It? Part Deux.

Well, I made a list of all the rooms that needed to be dealt with, checked it twice and began in the kitchen. I figured that would be the most emotionally draining (I am a foodie with tons of foodie accoutrements) so best to get that out the way. Good News! The kitchen (as well as the bathroom) is all spic and span. I didn't take a pic before (cause that would have been well thought out) but I did take a pic of all the crap that I put in a box for goodwill and an after pic.
Now, the pic above doesn't include the crap that I set out for The Sister, Ma Mere or the trash can. That's just the stuff (from the kitchen) for donations. <--- And over there is the stuff that I kept, neatly put away.
Yes, it was emotional. No, I did not keep the potato ricer. Odd side story, the very next day I made mashed potatoes. I've had the ricer for nearly a year and NEVER made mashed potatoes until I tossed the ricer.
Next is the cookbook shelf and the bedroom desk. Yes, I'll take a picture and show you the before, perhaps a during and the after. It doesn't quite look like a scene from Ho@rders but I wouldn't throw stones at those people.
I'd tell you that the process hasn't been nearly as taxing on me as I thought, but that would be a lie. I knew it would be and it has been. A friend of mine gave me some very encouraging words over a glass of excellent wine, as he knew this would be difficult for me.
(paraphrased) Look at this as a step toward the life you've always wanted to lead. You've been taking baby steps toward that life and this pile of "stuff" was in your way. Move it out of your way and keep taking the steps. (unparaphrased).(Used without his expressed consent, knowledge or permission. But who's gonna tell him)?
So that's what I'm doing. I'm looking at this whole exercise as getting rid of junk and getting on with life. What life? Well, that's to be determined...
...and what a wonderful feeling that is!
5.28.2010
Keep It Or Toss It?
I cleaned out the food in my kitchen Wednesday afternoon. I had berries in the freezer from January - I had every intention of making smoothies. I had cans and cans of beans in the pantry - I make a lot of taco soup and vegetable soup during the winter months. It's practically June now. I cleaned out the spice cabinet. Many of the spices were pretty old. It's best to make stuff with fresh spices.
This weekend I will tackle the "stuff" in my kitchen. That will be hard.
I take pride in a well stocked kitchen. I have a "measuring spoon collection" and widgets and gadgets that I've used once and never again. I even have some gadgets that *gasp* I've never used. I have spoons and utensils on the counter top for visual display. I use to feel comfortable with everything that way. Well, all of that changes this weekend.
I'm paring down. It's part of my living simply philosophy. I have a lot of goals in my life and I think that some of the "stuff" that I hold onto prevents me from doing the things I really want to do.
I won't get rid of everything in my kitchen. I will only keep the things the I LOVE. So, the potato ricer - like it, but don't love it; My bamboo spoon set - love it, use it everyday. The olive pitter - good gosh, I don't know. I like olives but I rarely eat them. I guess it has to go.
I know, it sounds really easy to many of you but the foodies out there understand. I will be moving to a new place in a few months. I don't want to take all of this stuff with me - only the things I love. I really have to make some tough decisions where my kitchen is concerned.
I gave myself the 3day weekend. It will take every but of that time.
But no time to cry...the bathroom cosmetic basket is next on the list!
Labels:
just because I'm an adult,
living,
living simply